Speciality coffees and teas of consistently high quality are one of the safest and most profitable sources of revenue in classic gastronomy and catering.
When it comes to trendy and profitable speciality coffees in particular, the question of the right water supply does not just relate to protecting valuable barista-style coffee machines from limescale, but increasingly focuses on the key question that drives sales: how can the proprietor achieve the best water to ensure the tastiest cup of coffee?
If you consider that an espresso consists of approx. 92 % water and an Americano as much as approx. 98 %, you soon realise that water plays a crucial role in extracting the taste, explaining why water quality is so important for the taste result.
We are constantly researching and developing new, innovative solutions that, in addition to perfect limescale protection for the machine, raise the sensory quality of water for gastronomy to the highest level. Accordingly, we offer the world's widest range of water optimisation systems for the catering industry.
Products range from filter cartridges like BWT bestmax or BWT bestmax PREMIUM with BWT magnesium technology to specialist solutions like BWT bestprotect or BWT besttaste, which perform very particular functions in water optimisation, depending on the raw water. For even greater perfection in producing water for coffee, try the ingenious BWT bestaqua ROC Coffee reverse osmosis system with integrated BWT magnesium technology: For consistently great coffee water anywhere in the world.
Our BWT bestaqua ROC 14 is the ultimate problem-solver for raw water with a high salt and chlorine content, providing maximum protection against corrosion and satisfying high water demands.