Hotels - Gastronomy - Vending Machines

The best water for every application

if the water is right, the results will be right: fuller flavour coffees and teas, crispy bread and pastries as well as
sparkling dishes.

Hotels - Gastronomy - Vending Machines

Best water

Not all water is the same

Water is a central element in the gastronomy and hotel industry. Almost every sip and every bite a guest takes involves water. Coffee and tea have a fuller aroma when the right water is used. Steam transforms pastries into a crisp, fragrant delicacy.

The following motto applies especially in the kitchen: if the water is right, the results will be right. Bread gets a crispy crust, vegetables retain their vitamins and appetising colour, roasts thrill the taste buds with a juicy centre and crispy outside and treat the nose to the delicious aroma of roast food. After meals, the right water ensures immaculate results when washing dishes, glasses and cutlery. BWT custom-treats your water to suit the specific usage and quality of the local water.

Water optimisation for hot beverages

If the espresso disappoints your guest after a dinner, the whole meal may fall below the connoisseur's standards. So, whether you run a coffee shop or a gourmet restaurant, the principle is: if you want to impress discerning diners, only the very finest flavours will do. And BWT can help you do that.

The best coffee made from perfect water

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Water optimisation in the vending machine business

Success in the vending machine sector depends on water quality

Modern coffee machine sales are booming. Tradi­tional, fully auto­matic and self-​serve vending machines have now achieved a quality that perfectly captures the variety of aromas found in speciality coffees. However, advances in the perfor­mance of vending machines has seen expec­ta­tions rise in rela­tion to water quality, which is crucial for perfect coffee enjoy­ment. If you want to increase the high quality of your vending prod­ucts, you need the best water. This is true what­ever the local condi­tions.

The right product for every water require­ment
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Water optimisation for cooking & baking

The best water enables airy baked goods with a crispy crust to be produced, while vegetables retain both the appetising colour and their nutritional value, and roasts get a juicy centre and develop a fine aroma.

The best water for perfect results in combination steamers and ovens

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Baking fresh bread

Water optimisation in dishwashers

Alongside the quality of food and drink, visual impressions are also important in the restaurant trade. Perfect washing results ensure cleanliness, hygiene and pristine crockery, cutlery and glassware.

Because first impressions count

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Water optimisation for water dispensers

Serving good quality water to guests and visitors as a refreshment is part of the way many industries set the right tone. Water dispensers are the ideal solution for hotels and restau­rants.

How about a light refreshment?

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Water optimisation for other application areas

BWT water+more water optimisation solutions are also used in many other areas. For example, wherever the purest water and steam are required and technology needs to be protected against deposits, e.g. for professional steam irons, autoclaves in the medical sector and in laboratories.
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