Water is a central element in the hospitality industry and hotel industry. Almost every sip and every bite a guest takes involves water. Coffee and tea have a fuller aroma when the right water is used. Steam transforms pastries into a crisp, fragrant delicacy.
The following motto applies especially in the kitchen: if the water is right, the results will be right. Bread gets a crispy crust, vegetables retain their vitamins and appetising colour, roasts thrill the taste buds with a juicy centre and crispy outside and treat the nose to the delicious aroma of roast food. After meals, the right water ensures immaculate results when washing dishes, glasses and cutlery. BWT custom-treats your water to suit the specific usage and quality of the local water.