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Water optimisation for coffee machines

Optimally treated water is the key component of hot drinks and is a signifiant economic factor in the food service sector.


Hot drinks of consistently high quality are one of the most secure and profitable revenue generators in both the traditional food service and restaurant chain sectors. The water factor is not only important in terms of limescale protection for advanced coffee machine technology, particularly in the context of trendy, profitable speciality coffees, but is now increasingly central to the key issue of revenue generation. How can the food service sector achieve water perfection and the best taste experience in every cup? Given that an espresso contains roughly 92% water and a cup of coffee up to 98%, and that water plays such a vital role as a taste-extracting agent, it is no surprise that water quality is considered so important for flavour.


Technologies that provide the best taste.


Consistent with our “Technology goes Flavour” philosophy we are constantly researching and developing systems that provide perfect limescale protection for machines in order to raise the sensory quality of water in the food service sector to the highest possible level. We can therefore offer the sector the world’s widest range of water filtration products – from top-selling products like BWT bestmax or the magnesium-enriched BWT bestmax PREMIUM, to specialist products like BWT bestprotect or BWT besttaste. Each performs very specific tasks in the water optimisation process, depending on the quality of the basic water used.