Not all water is the same, because its chemical properties, feel and local conditions can vary enormously.
A consistently high level of water quality is a prerequisite for a successful business, particularly in the food service and vending sectors, where it is a sensitive subject. Water of the highest sensory quality is an essential link in the value chain, as it brings ‘on flavour’ all those products that are particularly dependent on rich taste and aroma, such as speciality coffees and other hot drinks. It also guarantees stable and reliable revenue in a sector that is so heavily dependent on customer acceptance.
The purest water also optimises the production processes in many other areas, guaranteeing a long and efficient operating life for advanced water processing equipment. It also affects the quality of the end product, producing healthy, appetising fresh vegetables in steamers and light and crusty bread and baked goods in ovens, while dishwasher technology ensures that crockery and glassware end up gleaming and free of limescale residues.
BWT water+more can offer market-leading solutions for the optimisation of mains or untreated water for all the following application areas:
- Top water quality for all local water needs and capacity requirements
- Award-winning Mg2+ technology for the best possible aroma and taste for speciality coffees and hot drinks in the food service and vending sectors
- Reduced wear and tear, ensuring a high level of appliance protection and a long operating life
- Effective and efficient solutions for practically all user requirements